Ingredients:
- 1 medium sweet potato, thinly sliced
- 2 tbsp Olive oil
- 1 cup fresh low fat ricotta cheese
- 1 tbsp fresh dill
- 4 wholemeal lavash bread
- 2 fresh beetroot, peeled and grated
- 2 shallots, chopped
- 1 cup rocket leave
Method
- Toss sliced sweet potato in oil. Place on a baking tray and roast in a hot oven, 200oC for 20 minutes. Drain on kitchen paper.
- Combine ricotta cheese and dill.
- Spread a layer of ricotta cheese over 4 Lavish bread, then top with sweet potato, beetroot, shallots and rocket.
- Roll up firmly and wrap in plastic wrap.
Serving suggestion: Try with shaved turkey or chicken.
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