Looking for a new chocolate experience? Well during the month of April, The Grace Hotel is the place to be! If you didn't get any chocolate eggs this Easter, why not satisfy your chocalate cravings at The Grace Hotel's inaugural Haigh's Chocolate Indulgence Month.
The Grace Cafe features a specially created chocolate menu with chocolate desserts and hot chocolate available from breakfast to dinner. The decadent menu items are made using Haigh's products. Try the mud cake with rich chocolate ganache and served with double cream and strawberries - just one of the many selections. For more information see www.gracehotel.com.au.
Don't forget to enjoy some exercise that day too! :)
No comments:
Post a Comment