RECIPE: Oven roasted asparagus with smoked salmon

Serves 4: as a starter

Ingredients:

8 spears asparagus

2 tablespoons olive oil

Black pepper

1 slice smoked salmon, cut into strips

Lemon slices

Method:

1. In a bowl, toss the asparagus with oil and freshly ground black pepper.
2. Lay asparagus on a baking sheet and roast in a preheated oven (220oC) for 10 minutes.
3. Transfer the asparagus to a warmed serving dish and arrange the smoked salmon over the spears.
4. Serve with lemon wedges.

Reprinted with permission from Fresh Asparagus.