Sydneysiders love their food and wine, so you can imagine how a-buzz the city is when Good Food Month starts in October. The month of October sees growers bring their produce to town, as well as special cocktails being poured and night noodle markets for busy business people unwilling to cook. Other events include wine testing, beer festivals, high tea and special hats off dinners, where chefs provide menus different from their normal fare. For more information on the program for Good Food month visit www.gfm.smh.com.au.
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